The grants are under the McGovern-Dole nutrition program, which the White House would like to eliminate entirely.

The Sioux chef, known for celebrating and restoring pre-colonial foodways, launches two new Indigenous food ventures.

The rigorously selected 2025 collection features stories by Contributor Kate Nelson and Associate Editor Christina Cooke.

University teams studying how ‘forever chemicals’ contaminate soil and groundwater, including projects focused on farms, lose ...

The meat industry is attempting to roll back protections for producers, but no one knows if Trump’s USDA will counter its ...

Agriculture Secretary Brooke Rollins rolls out a 10-point plan that includes environmental deregulation and utilizing healthy food programs that have recently lost funding.

The MAHA Institute’s work on the ground in Washington could impact policy on food ingredients, agricultural inputs, and overall health.