Lambay Whiskey has officially opened the 'first of its kind' offshore, off-grid island micro-distillery, three miles off the ...

The city-wide programme features over 100 events, including pop-up feasts, chef collaborations, free cooking demos, street ...

The first two episodes of Season 2 will highlight beer and food producers who are exhibiting at one of Ireland's largest ...

Misunderstood Heron will spend the summer season at P.Dans' The BigStyle Lodge, near Louisburgh, just 45 minutes from its ...

Boann Distillery in Co Meath has just claimed a major accolade, receiving a Double Gold medal and 99 points for its Boann ...

Fired Up Pizza is all about authentic, traditional Neapolitan pizzas, with toppings ranging from spicy salami to Five Mile ...

The first event features dishes from TANGO, which shares the heart and soul of Argentine cooking, from the duo behind Ireland ...

Crafted using succulent West Cork lamb, aromatic spices, and fresh herbs, these koftas are shaped onto skewers and grilled to ...

Inspired by his long-standing passion for Japanese food, Kombu (named after the Japanese seaweed) will open next month with a ...

DrinkWell, the UK’s leading retailer of lower-calorie, sugar-free wines and beers, has officially landed on Irish shores.

Fat Phill’s has made a name for itself with its juicy premium smash burgers (which will be crafted from 100% premium Irish ...

The Dish with Jordan Mooney is a new column on TheTaste featuring some of Ireland's best chefs on everything from the dishes ...