Lambay Whiskey has officially opened the 'first of its kind' offshore, off-grid island micro-distillery, three miles off the ...

The first two episodes of Season 2 will highlight beer and food producers who are exhibiting at one of Ireland's largest ...

Ireland’s 90 years old ban on the sale of alcohol on Good Friday is not without controversy. A valued tradition or an out of date regulation? Depends of who you ask. It is expected to have this ban ...

Misunderstood Heron will spend the summer season at P.Dans' The BigStyle Lodge, near Louisburgh, just 45 minutes from its ...

The newly launched limited edition of Bollinger Rosé 2006 is sure to be an ideal present or treat for yourself. It will be available in Ireland from the 20th of October, exclusively a the Marvel Room ...

If you needed a good reason to visit the attractive riverside town of Carrick-on-Shannon in Leitrim, the food being served in The Oarsman has to be top of the list. I have dined there three times in ...

The city-wide programme features over 100 events, including pop-up feasts, chef collaborations, free cooking demos, street ...

Cafe chains may not be very popular in Cork city, which is known for its extensive array of independent coffee houses, given a rejection in planning permission for two international coffee companies.

Established back in 1997, Founders Brewery is these days known to be one of the bigger craft beer producers in North America. With a couple of highly rated stouts in their arsenal, the brewery is more ...

This vibrant Tartar of Mackerel, served with pickled mackerel, beetroot gel, cucumber ribbons and dill mayo was created by Chef Igor Cikarev at the gibson hotel. Ingredients: Mackerel Tartar – ½ lemon ...