Nuacht

Minnesota Master Naturalist Tanner Barnharst reveals lichens in Minnesota’s urban, rural and in-between spaces.
The University of Minnesota Extension beef systems management specialist thrives on listening to ranchers across Minnesota and supporting their work with helpful, timely education ...
Training for all 4-H volunteers and new learning opportunities create more inclusive environments for youth with disabilities.
Black knot is a common fungal disease of Prunus trees including ornamental, edible, and native plum and cherry trees. Hard swollen black galls (tumor like growths) form on branches and occasionally on ...
The University of Minnesota Extension Master Gardener volunteer program started in 1977 with its first class of 25 people. Since then it has grown to include more than 3,100 active master gardeners ...
Good growing temperatures are between 55°F and 65°F. Peas need less fertilizer than other crops. Plant seeds as soon as the ground has thawed and the soil is workable. As soon as you pick the peas, ...
Injury, poor hoof quality and poor hoof care can cause an abscess. Abscesses cause sudden, severe pain and lameness. Draining, bandaging and keeping the hoof clean are key to treating an abscess. It ...
White-tailed deer feed on gardens, landscape plants and trees, and agricultural crops. Deer damage has a rough or torn appearance. It does not look cleanly clipped. Deer damage is more likely when ...
The highest cost in most, if not all, cattle production systems is feed. Many producers use grazing to reduce costs for their operations. Properly managed pasture-based systems use land efficiently ...
Know what genetic type of corn you are planting. Isolate different types of corn to prevent cross-pollination. Direct seed corn in the garden after the soil has warmed. Irrigate to prevent drought ...
Potatoes grow from seed tubers, not true seed. They originated in the Andes and come in a variety of types, colors and shapes. Generally, there are russet types that are starchy with brown skins and ...
The agricultural industry widely uses urea, a white crystalline solid containing 46 percent nitrogen, as an animal feed additive and fertilizer. Here, we’ll focus on its role as a nitrogen fertilizer.