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Minnesota Master Naturalist Tanner Barnharst reveals lichens in Minnesota’s urban, rural and in-between spaces.
The University of Minnesota Extension beef systems management specialist thrives on listening to ranchers across Minnesota and supporting their work with helpful, timely education ...
This webinar series is about cattle and sheep solar grazing and growing forages or grain crops under solar panels. The practice of grazing livestock under solar panels has become increasingly popular.
Find photos and identifying characteristics that’ll help you identify common Minnesota weeds.
Grow where you have not grown cabbage, cauliflower, broccoli, Brussels sprouts, collards, kale, mustard, turnip or rutabaga for the past four years. Direct seed or start indoors in April. For fall ...
Black knot is a common fungal disease of Prunus trees including ornamental, edible, and native plum and cherry trees. Hard swollen black galls (tumor like growths) form on branches and occasionally on ...
Rhizosphaera needle cast is a fungal disease of spruce trees that causes needles to turn brown and fall off. Trees stressed from drought, poor planting practices or other factors are more likely to ...
Jumping worms are a prohibited invasive species in Minnesota. If your garden club does plant sales, follow our plant sale guidance to prevent the spread of jumping worms. As their name implies, they ...
The common bean (Phaseolus vulgaris), is a popular garden vegetable in Minnesota, grown for snap beans, shell beans or dry beans. Some varieties are suited for all three uses. Pods of all types may be ...
The highest cost in most, if not all, cattle production systems is feed. Many producers use grazing to reduce costs for their operations. Properly managed pasture-based systems use land efficiently ...
Training for all 4-H volunteers and new learning opportunities create more inclusive environments for youth with disabilities.
Potatoes grow from seed tubers, not true seed. They originated in the Andes and come in a variety of types, colors and shapes. Generally, there are russet types that are starchy with brown skins and ...
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